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Expel the Hormones from School Milk

March/April 2009

by Ryan Rastegar, Green Corps and Laurel Hopwood, NEO Human Health & Environment Chair

The School Milk Campaign wants Congress to make the smart choice for school lunches: Milk that is free of artificial growth hormones.
The Federal Nutrition Program is a major provider of milk to our nation’s school cafeterias. Unfortunately, a significant amount of this milk comes from cows injected with rBGH - the genetically engineered bovine growth hormone. This artificial hormone was manufactured by Monsanto in order to “rev up” milk production. That may sound good until one learns what it’s also reving up. Veterinarians have written that it acts like crack cocaine in cows, which experience painful walking and mastitis (udder infections).

This artificial hormone stimulates the growth of IGF-1, which then gets passed along in the milk that we consume. Increased levels of IGF-1 are linked with increased risk of breast and prostate cancer. Codex Alimentarius, the United Nations main food safety body, twice decided that it could not endorse the safety of rBGH for human health.

It doesn’t have to be this way. There’s a movement to put an addition into the Child Nutrition Act that would explicitly give public schools the choice to purchase hormone-free milk.

Please help by signing this petition: http://action.foodandwaterwatch.org/t/5915/petition.jsp?petition_KEY=1796&track=mcle

Green Corp worker, Ryan Rastegar, is working with the Lakewood School District to choose rBGH-free milk. Please contact Ryan at ryan@greencorps.org or (216) 539-9733 to add your voice.

 
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